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Cool Yule Marshmallow Dream Cream

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Choose your favorite seasonal scent and Jessica will make a fresh Marshmallow Dream Cream, scented just for you!



Gingerbread Milkshake


An old fashioned blend of warm cinnamon and ginger swirled with drops of golden butter and vanilla ice cream all blended into a thick shake!


Creme Fraiche Eggnog Meringues

Homemade Creme Fraiche, made with creamy coconut milk eggnog, whipped into candy-kissed meringues.

Sugar Plum Champagne Sparkle

A bight effervescent blend of ripened, baked plums with a crystallized candy coating dropped into a punch bowl of shimmering champagne!

Pumpkin Eggnog

Freshly picked pumpkin baked with vanilla cream cinnamon, mashed until a silky smooth and lovingly bending into homemade eggnog. Yummy!

Mulberry Ice Cream Smoothie

Winter ripened mulberry coulis and old fashioned vanilla ice cream whipped into a tart smoothie! Bright and wintery.

Pumpkin Pecan Waffles

Oven roasted pumpkin ribbons over nutty pecan waffles fresh off the waffle iron and smothered with pumpkin butter and powdered sugar.

Smoked Butterscotch Marshmallow Melt

A fluffy white, jumbo marshmallow, dipped in butterscotch and roasted over an open winter fire.

Apfelkuchen (German Apple Butter Cake)

The rich, buttery aroma of flaky crumb cake and baked apples with a dusting of powdered sugar and cinnamon swirls.

Victorian Christmas Suckers

Pure nostalgia! Who doesn't remember barley candy Christmas suckers? They were made in the UK starting in the 18th century. Metal molds were used to create colorful, remarkably detailed candy toys. The light from the Christmas tree would light up the coloured, transparent candy suckers and the taste was pure Christmas! This aroma captures the sweet barley candy aroma.....lickably sweet!








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